If you’re looking to add a touch of homemade delight to your kitchen, making your own cheese using just milk and lemon is a wonderful and simple treat. This easy recipe not only brings a fresh flavor to your table but also adds a personal touch to your meals. Here’s how you can create this delicious cheese at home with minimal fuss.
Ingredients:
1 liter of fresh milk
2 to 3 tablespoons of fresh lemon juice
Instructions:
Heat the Milk: Begin by pouring the milk into a large pot. Slowly heat the milk on the stove over medium heat, stirring occasionally to prevent it from sticking to the bottom of the pot. You’ll want to heat the milk until it’s just about to boil—look for small bubbles at the edges, but be careful not to let it come to a full boil.
Add Lemon Juice: Once your milk is hot, reduce the heat to low. Add the lemon juice and stir gently. You’ll see the milk begin to curdle as the acid from the lemon juice reacts with the milk. This is where the magic happens! The curdles are your cheese forming.
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