Chill and Set: After fermentation, move the yogurt to the refrigerator to chill and firm up for several hours.
The Result: Perfectly Thick Yogurt
What awaits you is a batch of exceptionally thick yogurt, boasting a texture so firm it rivals even the best commercial varieties. This technique, leveraging a mere spoonful of milk powder, transforms your homemade yogurt into a rich, indulgent experience.
Conclusion
The journey to crafting thick, stone-like yogurt at home doesn’t require secret knowledge or special equipment. All it takes is a spoon, a bit of milk powder, and this newly shared wisdom. Say goodbye to the days of runny, inconsistent yogurt, and welcome a future of creating perfect, creamy delights in your kitchen. Embrace this method and elevate your yogurt-making game to new heights.
