In a big basin, combine the flour, powdered milk, sugar, yeast, and salt. Blend by whisking.
To warm water, add oil. Stir the flour mixture in. To make batter, stir with a wooden spoon. Avoid dry patches at all costs; lumps are less important.
Evenly distribute the dough onto the sheet pan using your fingers. After 5 minutes of resting, you should be able to get the dough to cooperate.
For 8 to 10 minutes, bake just the crust. Take out of oven and put on a plate.
filling: crumble the meats after browning them with salt and pepper. Remove any excess water and put aside.
Sauce it up.
Gather the crust pieces that are halfway baked:
Cover the crust with sauce.
Garnish with meat.
Add some cheese.
Ten minutes at 475 degrees is the recommended baking time. When the cheese begins to get a golden brown color, remove from heat.
After five minutes, slice and serve.
