Components:
Regarding the cookie dough:
140 grams of icing sugar, 100 grams of flour, and 4 eggs
A BITTER 30 grams of cocoa
SALE 1 ounce
TO BE FILLED:
MASCARPONE 250 gr. SWEET CREAM ALREADY A 150 ml extract of vanilla (qb) Moreover, 60% dark chocolate is required. 250 grammes of chocolate slate.
Method for making the chocolate roll:
Step 1: Divide the egg whites from the yolks. Using the electric whisk, whip the whites on the highest setting until stiff.
Step 2: To prevent the mixture from breaking down, beat the egg yolks and sugar together until they are light and fluffy. Then, add the egg yolks to the beaten egg whites, mixing in upward strokes.
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