Whisk eggs, sugar, and a pinch of salt until fluffy.
In a separate bowl, sift flour, cocoa powder, cornstarch, and baking powder.
Gently fold dry mixture into the egg mixture.
Pour into a 28x18cm baking tin.
Bake in a preheated oven at 180℃ (356℉) for 30 minutes.
Enjoy your delicious cake!
Pages: 1 2
