Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 oz cream cheese, softened
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 pound penne pasta, cooked according to package instructions
Fresh parsley, chopped (for garnish)
Directions
Place the chicken breasts in the slow cooker.
In a medium bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, cream cheese, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
Pour the mixture over the chicken breasts.
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