Two teaspoons of unsalted butter
Sugar in powder form: for dusting
Guidelines:
Get the puff pastry ready:
Set oven temperature to 400°F, or 200°C. Use parchment paper to line a baking sheet.
To flatten any wrinkles, roll out the puff pastry sheets on a surface dusted with flour. Each sheet should be cut to fit.
your baking dish, or if you’re creating smaller servings, to the appropriate size.
After the baking sheet is ready, place the pastry sheets on it. Apply the egg wash to the tops to give them
a lovely golden hue when baking.
Puff the pastry and bake it for 15 to 20 minutes, or until it’s golden brown. Take out
remove from the oven and let it cool fully.
Prepare the Filling for Custard:
Heat the heavy cream and milk in a medium saucepan over medium heat until they start to
simmer. Keep it from boiling.
Whisk the egg yolks, cornstarch, and granulated sugar in a another basin until well combined.
Continued on next page (page 3)👇
