Cream Puff Cake is a delicious treat that blends the airy puff pastry structure with a creamy and
filling of creamy custard. This sophisticated and decadent dish is ideal for family gatherings and special occasions.
events, or just if you’re in the mood for something elegant and sugary. Its crispy pastry layers and
Smooth custard produces a striking contrast that will wow with its flavor and presentation. Now let’s
Discover how to prepare this delectable dessert from scratch.
Components:
Regarding Puff Pastry:
Two sheets (store-bought or handmade) of puff pastry
One egg, beaten with one tablespoon of water, is the egg wash.
For the Filling of Custard:
Two cups of milk
One cup of heavy cream
3/4 cup of granulated sugar
1/4 cup cornstarch
Yolks from eggs: 5
Two tablespoons of vanilla extract
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