Brush the top of the puff pastry with the beaten egg to give it a golden, glossy finish when baked.
Use a sharp knife to score the top layer of puff pastry into squares or rectangles (this makes it easier to cut after baking). Be careful not to cut all the way through.
Bake in the preheated oven for 20–25 minutes , or until the puff pastry is golden brown, puffed, and cooked through.
Step 5: Serve and Enjoy
Remove from the oven and let it cool slightly for 5 minutes.
Cut into squares or rectangles along the scored lines.
Serve warm with a side of ketchup for dipping, if desired.
Tips for Success
Bacon Substitution: If you’re short on time, use pre-cooked bacon bits instead of cooking raw bacon.
Cheese Variations: Swap mozzarella for cheddar, gouda, or any melting cheese you have on hand.
Herb Options: Substitute dill with parsley, chives, or thyme for a different flavor profile.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for 5–10 minutes to restore crispiness.
Why You’ll Love This Recipe
This Fastest Puff Pastry Appetizer is a crowd-pleaser that’s as easy to make as it is delicious. The flaky, buttery puff pastry pairs perfectly with the savory bacon, gooey cheese, and tangy mustard, while the fresh dill adds a bright finishing touch. Whether you’re hosting a party or need a quick snack, this recipe delivers big flavor with minimal effort.
Indulge in this cheesy, crispy delight—it’s a guaranteed hit every time!
