Shaping and Resting
After the dough has risen, punch it down and divide it into four equal parts. Shape each portion into a ball and let them rest for another 20 minutes, allowing the gluten to relax.
Preparing for Baking
Roll out each ball of dough into a flat circle using a rolling pin. Place them on a baking tray lined with parchment paper, leaving some space between each one. Now, it’s time to get creative!
Adding the Final Touches
Using a sushi stick or any other thin tool, make small holes in the dough. Fill each hole with a bit of butter for an extra burst of flavor. In a separate bowl, beat together an egg and a splash of milk, then brush this mixture over the dough. Sprinkle some sesame seeds on top for that perfect finishing touch.
Baking to Perfection
Preheat your oven to 180°C (356°F) and pop your bread into the oven. Bake for 20-25 minutes, or until the crust is beautifully golden brown and crisp. Your kitchen will be filled with the irresistible aroma of freshly baked bread!
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