Have you ever marveled at how a simple loaf of bread can bring people together, transcending cultures and borders? In this article, we’re diving into the world of breadmaking, uncovering a recipe that’s not only delicious but also incredibly easy to whip up. Get ready to embark on a culinary journey that will leave your taste buds singing with joy!
Gathering Ingredients
Let’s start by rounding up our key players. You’ll need:
3.4 fluid ounces (about 100 ml) warm water
3.4 fluid ounces (about 100 ml) warm milk
2 tablespoons sugar
8 grams dry yeast
2 medium eggs
17.6 ounces (about 500 grams) of wheat flour
1 teaspoon salt
20 ml vegetable oil
For a golden brown crust: 1 egg + milk
Mixing the Magic
Now that we have our ingredients, it’s time to work some magic. In a bowl, combine the warm water, warm milk, sugar, and dry yeast. Give it a good mix and let it sit for a few minutes until it becomes frothy.
Kneading to Perfection
Once your yeast mixture is ready, add in the eggs, wheat flour, salt, and vegetable oil. Using a spatula, begin kneading the dough until it starts to come together. Gradually add more flour until you have a smooth, elastic dough.
Letting it Rise
Grease a bowl with some vegetable oil, then place your dough inside, covering it with a clean cloth. Let it rise in a warm place for about 50 minutes, or until it doubles in size. This is where the magic happens as the yeast works its wonders!
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