Leave to rest for 15 minutes and knead the dough again for 3 minutes.
Put the dough in a cake mold or other, cover with a clean cloth and let rise 50 min.
Preheat the oven to 180°C (th 6). Beat the egg yolk with 1 tablespoon of milk, brown the brioche with it and bake for 30 min. Enjoy your food !
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