5- Distribute the sauce: Pour the sauce evenly over the salad so that everything is well covered. Sprinkle the chives on top.
6- Leave to soak overnight: Cover the salad and leave it in the fridge overnight so that the flavors can develop optimally.
7- Serve: Serve the salad well chilled the next day – perfect for parties or as a side dish with various dishes!
Tip:
– You can also vary the salad with peppers, cucumbers or fried bacon cubes to make it even more colorful and varied in taste.
Preparation time: 20 minutes
Resting time: Overnight in the fridge
Servings: 6 people
Calories: approx. 320 kcal per serving
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