THE BEST MIXED GRILL

Cook the chicken thighs for about 8 minutes or until completely cooked through.
Transfer the grilled chicken thighs to the foil-covered platter.
Grilling the Lamb Chops:
Grill the lamb chops for 6 minutes for medium-rare or 8 minutes for well-done.
Transfer the succulent lamb chops to the service platter.
Grilling the Filet Mignon Steaks:
End the grilling session by cooking the filet mignon steaks for 2 minutes per side for medium-rare or 3 minutes per side for well-done.
Place the filet mignon steaks on the service platter.
Arranging the Grilled Meats:
Arrange the various grilled meats in an aesthetically pleasing manner on the service platter alongside the grilled lemons.
Sprinkle the ensemble with chopped fresh mint to add a burst of freshness and color.
Serving Suggestions:
Serve this flavorful grilled meat extravaganza with your favorite side dishes.
Accompany the platter with bowls of chimichurri sauce, mango salsa, and kimchi, allowing guests to personalize their dining experience.