Prepare for a culinary adventure as we embark on a journey to create a sumptuous grilled meat feast that will tantalize your taste buds. This recipe combines the robust flavors of Portuguese chorizo sausages, succulent chicken thighs, flavorful lamb chops, and tender filet mignon steaks. Accompanied by the zesty kick of grilled lemons, vibrant chimichurri sauce, fruity mango salsa, and the bold notes of kimchi, this grilled meat platter promises an explosion of tastes and textures. Follow these detailed instructions to elevate your grilling game and create a memorable dining experience.
Ingredients:
2 Portuguese chorizo sausages
4 chicken thighs
4 lamb chops
4 filet mignon steaks
2 lemons, halved
1 cup chimichurri sauce
1 cup mango salsa
1 cup kimchi
Salt and pepper to taste
Chopped fresh mint for garnish
Directions:
Preparing the Meats:
Bring the meats to room temperature approximately one hour before grilling.
Sprinkle salt and pepper on the chicken thighs, lamb chops, and filet mignon steaks, rubbing the seasonings into the meats.
Cut the lemons in half.
Preheating the Barbecue:
Preheat the barbecue to a sizzling 500°F.
Turn off the heat source on one side of the barbecue, reserving that side for grilling each type of meat to the desired doneness.
Grilling the Sausages and Lemons:
Begin by grilling the Portuguese chorizo sausages, allowing them to cook for approximately 6 minutes.
Place the halved lemons, cut-side down, on the grill for about 5 minutes until they develop a delightful char.
Transfer the cooked sausages to a service platter, lightly covering them with tin foil to keep them warm as you proceed with grilling the remaining meats.
Grilling the Chicken Thighs:
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