INGREDIENTS
½ cup mayonnaise
¼ cup ketchup
3 tablespoons dill pickle relish
1 tablespoon Dijon mustard
2 pounds ground beef, 80/20
Kosher salt and freshly ground black pepper, to taste
1 tablespoon canola oil
6 slices American cheese
FOR SERVING:
Brioche hamburger buns, homemade or store-bought
Romaine or shredded lettuce
Sliced tomato
Sliced red onion
Dill pickle chips
DIRECTIONS
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