Instructions:
Heat the stovetop to a medium setting.
Begin by preheating a skillet.
Add salt and sugar to the wet mixture.
After that, gradually incorporate the flour so that no clumps form.
Make:
To coat the pan evenly, pour 1/4 cup of the mixture into the skillet and swirl it around.
Flip after around 2 minutes.
Crepes may be served in a variety of ways.
Toss in some jams, jellies, honey, and syrups.
When tortillas and wraps aren’t an option, try using crepes instead.
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