1/8 tsp sesame oil
1 1/4 cup sweet chili sauce
Instructions:
Toss chicken with oil, garlic powder, salt, pepper, and cornstarch.
Heat oil in a skillet. Cook chicken in batches until crispy.
Sauté bell peppers until tender.
Add garlic, then chicken, green beans, chili sauce, sesame oil, ginger, and red pepper. Stir until coated.
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