I have made this recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make.
Ingredients:
1 cup water
1 cup butter
3 Tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
For the Frosting
6 Tablespoons milk
3 Tablespoons unsweetened cocoa powder
1/2 cup butter
3 3/4 cups powdered sugar
Instructions:
Preheat oven to 350 degrees F and grease a 18×13” pan.
Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil.
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