TATER TOT BREAKFAST CASSEROLE

Pro-Tip – remove any excess grease from the skillet by tilting the pan and absorbing the grease with paper towels.
Any color bell pepper works well with this casserole.
For even more flavor, add some dried herbs or seasonings. Mix it up so one herb is not overpowering. Think thyme, rosemary, marjoram, or oregano. Or try Italian seasoning, Creole seasoning, a little garlic powder, or dry mustard.
This casserole can be prepped the night before.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave.
To freeze, let the casserole fully cool, then cover it well with two layers of plastic wrap. Store in the freezer for up to 2 months. Thaw in the fridge overnight.
Garnish with fresh chives or fresh parsley.
Nutrition
Calories: 528kcal | Carbohydrates: 28g | Protein: 23g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 231mg | Sodium: 1099mg | Potassium: 536mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1032IU | Vitamin C: 32mg | Calcium: 323mg | Iron: 2mg