Assemble Cupcakes: Place one wonton wrapper in each muffin cup, pressing down to form a base. Add a spoonful of the seasoned beef on top, then sprinkle with cheddar cheese. Repeat with another layer of wonton wrapper, beef, and cheese.
Bake: Bake in the preheated oven for 15-18 minutes, or until the wonton wrappers are golden brown and crispy.
Top and Serve: Remove from the oven and top each taco cupcake with shredded lettuce, diced tomatoes, sour cream, and salsa. Serve immediately
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