Sweet and Tangy BBQ Sausage Pasta is a mouthwatering combination of smoky sausage, rich BBQ sauce, and a creamy, velvety pasta base. This quick and easy 30-minute meal delivers bold flavors the whole family will love. Perfect for busy weeknights or a comforting weekend dinner, this dish is sure to be a new favorite. Don’t forget to save this recipe and try it tonight!
Ingredients
12 oz pasta (penne or rotini work best)
1 lb smoked sausage (kielbasa or andouille), sliced
1 medium onion, diced
2 cloves garlic, minced
1 cup BBQ sauce (use your favorite flavor)
½ cup heavy cream (for creaminess)
2 tablespoons olive oil (for sautéing)
Salt and freshly ground black pepper, to taste
Fresh parsley or green onions, chopped (for garnish)
Instructions
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