Ingredients You’ll Need 🛒
For the Apple Layer:
4 cups (about 4 medium) apples, peeled & thinly sliced (Honeycrisp or Granny Smith work great!)
2 tbsp lemon juice (to prevent browning)
½ cup (100g) brown sugar
1½ tsp cinnamon
¼ tsp nutmeg
For the Cake Batter:
1½ cups (190g) all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
½ cup (120ml) milk
For the Crunchy Topping:
2 tbsp granulated sugar (for sprinkling)
½ tsp cinnamon
Step-by-Step Instructions 👩🍳
Continued on next page 👇(page 2)👇
