Super Tender Red Wine Braised Lamb Chop Loins.
Ingredients:
• 4 lamb chop loins
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 carrot, chopped
• 1 cup red wine (such as Cabernet Sauvignon or Merlot) ****Substitute with 1 cup of broth or water
• 1 cup beef or vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)
Instructions:
• Preheat your oven to 350°F (175°C).
• Season the lamb chop loins with salt and pepper on both sides.
• Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the lamb chop loins and sear them for about 2-3 minutes on each side until browned. Remove the lamb chops from the skillet and set aside.
• In the same skillet, add the chopped onion, garlic and carrots. Sauté for about 5 minutes until they start to soften.
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