Super Energy Vegan Cookies: A Healthy Recipe for Every Day!

Shape the cookies: Use a spoon to scoop the dough onto the prepared baking sheet. Flatten each scoop slightly to form a cookie shape. These cookies won’t spread much, so you can place them fairly close together.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are firm.
Cool and enjoy: Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Benefits:
Energy Boosting: Rolled oats and nuts provide long-lasting energy thanks to their high fiber and healthy fats.
Heart Healthy: Almond flour and nuts are great for heart health, lowering cholesterol levels.
Diet-Friendly: Without sugar and eggs, these cookies are suitable for vegans and those avoiding added sugars or allergens.
These super energy vegan cookies are not only a tasty snack but also a healthy addition to your daily diet. Whether you’re looking for a quick breakfast option or a satisfying midday treat, these cookies are sure to please. Enjoy them fresh or store them in an airtight container to keep them crunchy and delicious!