Are you looking for a wholesome snack that energizes without the guilt? Try these super energy vegan cookies! Packed with natural ingredients, they’re perfect for anyone looking to enjoy a treat without sugar or eggs. Here’s how to make these delicious, nutritious cookies that everyone will love.
Ingredients:
1 cup rolled oats
1/2 cup almond flour
1/2 cup unsweetened apple sauce
1/4 cup coconut oil, melted
1/4 cup almond butter
1/4 cup chopped nuts (walnuts, almonds, or pecans)
1/4 cup dried fruit (raisins, cranberries, or dates)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine dry ingredients: In a large bowl, mix the rolled oats, almond flour, cinnamon, salt, and baking soda.
Mix in wet ingredients: Add the apple sauce, melted coconut oil, almond butter, and vanilla extract to the dry mixture. Stir until well combined. The mixture should be sticky but manageable.
Add nuts and fruits: Fold in the chopped nuts and dried fruit, distributing them evenly throughout the mixture.
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