In the same blender, reserve a few pieces of frozen bananas and add the frozen strawberries. Add a spoonful of honey and mix. We thus obtain a strawberry cream which will add freshness and color to our mold.
The third flavor will be cocoa. We put the pieces of frozen banana in the blender, this time we add two tablespoons of cocoa powder and another tablespoon of honey. We crush until you obtain a cream, creating a third layer that will delight chocolate lovers.
We place each preparation in a pudding-type mold, layer by layer or according to your preferences.
We put the mold in the freezer so that the sugar-free ice cream takes shape and consistency. This rest is essential for the ice to remain firm.
Then we serve in glasses and decorate with fruit.
After just 5 minutes of preparation and a little patience in the freezer, our sugar-free ice cream is ready to enjoy! A celebration of flavors that demonstrates that taking care of yourself can also be an exquisite pleasure!
Serve with joy and enjoy this healthy delicacy!
