Ingredients:
50g butter π§
5 bananas or plantains (500g) π
1/2 lemon (30ml) π
300ml milk (hot or cold) π₯
50g cornstarch (can be replaced by 100g flour) πΎ
3 egg yolks π₯
1 teaspoon vanilla essence πΌ
500ml very cold cream (milk cream or vegetable cream) π₯
Instructions:
In a saucepan, melt the butter π§.
Mash bananas π and add them to the melted butter. Squeeze in lemon juice π.
In a separate bowl, mix cornstarch (or flour) πΎ with a small amount of milk to create a paste.
Gradually add the remaining milk π₯ to the paste and whisk until smooth.
Pour the milk mixture into the banana mixture and stir well.
In another bowl, beat egg yolks π₯ and add vanilla essence πΌ.
Continued on next page (page 2)π