Sugar-Free Banana Cream for Cakes

Ingredients:

50g butter 🧈
5 bananas or plantains (500g) 🍌
1/2 lemon (30ml) 🍋
300ml milk (hot or cold) 🥛
50g cornstarch (can be replaced by 100g flour) 🌾
3 egg yolks 🥚
1 teaspoon vanilla essence 🌼
500ml very cold cream (milk cream or vegetable cream) 🥄
Instructions:
In a saucepan, melt the butter 🧈.
Mash bananas 🍌 and add them to the melted butter. Squeeze in lemon juice 🍋.
In a separate bowl, mix cornstarch (or flour) 🌾 with a small amount of milk to create a paste.
Gradually add the remaining milk 🥛 to the paste and whisk until smooth.
Pour the milk mixture into the banana mixture and stir well.
In another bowl, beat egg yolks 🥚 and add vanilla essence 🌼.
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