Preheat your oven to 350°F (175°C).
In a large bowl, mix the stuffing mix, water, milk, and egg. Let it sit for a few minutes until the stuffing softens.
Add the ground turkey, chopped onion, garlic powder, salt, and pepper. Mix until everything is well combined.
Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
If desired, top the meatloaf with shredded mozzarella.
Bake for 45-50 minutes, or until the meatloaf is fully cooked through and the internal temperature reaches 165°F (74°C).
Let it rest for a few minutes before slicing and serving.
Enjoy your tasty, comforting meal!
Note: You can customize this Turkey Stuffing Meatloaf by adding your favorite herbs, vegetables, or even a glaze on top. It’s versatile, and you can easily make it your own by experimenting with different flavors! 🌿🍅
