7. Remove from the oven, wait a couple of minutes and with the help of a kitchen towel, loosen each puff pastry cone, gently turning the metal cone, and let it cool on a wire rack.
8. Take the pastry cream out of the fridge, fill a pastry bag with it and fill each puff pastry cone.
9. Arrange the filled cones on a tray and sprinkle the top with icing sugar.
10. Serve and enjoy.
Pages: 1 2
