Ingredients:
2 sheets of puff pastry
1 cup vanilla sugar
1 egg to paint
500 g of pastry cream
½ cup of icing sugar to decorate
Preparation:
1. Preheat oven to 200°C or 395°F. Prepare a baking tray covered with parchment paper.
2. Roll out the puff pastry on the worktop, sprinkle the entire surface with vanilla sugar and roll it so that it sticks well.
3. Cut vertical strips 2 centimeters thick. Grease the cones that will be used as molds with oil, butter or release spray.
4. Take a strip and roll it around the mold in a spiral, overlapping it a little to cover the mold in its entirety.
5. Put the cones on the oven tray; brush each with beaten egg.
6. Take the painted cones to the oven for approximately 12 minutes until they look golden.
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