Stuffed Mushrooms with Spicy Pepper

Length: 25 minutes Product: 24 ingredients in one set.

A total of twenty-four whole globe mushrooms

jalapeños (4 ounces, without liquid) from a can

2 pieces of garlic, finely chopped

half a cup of grated cheddar cheese

Eight ounces of cream cheese that has been softened.

chopped cooked bacon, 8 ounces

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Preheat the oven to 350°F.

Take out the stems of the mushrooms.

Mix together cream cheese, bacon, garlic, cheddar cheese, and jalapenos that have been drained.

Put a little bit of cream cheese on top of each mushroom.

Put them on a metal rack placed over a baking tray lined with aluminum foil.

When the top looks bubbly and golden, bake in the oven for about 15 to 20 minutes.

Authored by Marie Cook Hours: 25

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