Vegan: This recipe is vegan.
Gluten-Free: Use gluten-free soy sauce to make this recipe gluten-free.
Oil-Free Option: You can use water instead of oil for sautéing the vegetables.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
You’ll love this recipe for its rich, savory flavors and wholesome ingredients. It’s a versatile and easy-to-make dish that’s perfect for meal prep and busy weeknights.
Conclusion
These stuffed eggplants with lentils and vegan cheese are a delightful and nutritious option for any meal. They’re packed with flavor and easy to prepare, making them a favorite in any household. Enjoy cooking and sharing this delicious dish!
