Stuff each chicken breast with a few slices of Brie, a tablespoon of dried cranberries, and a bit of chopped spinach. Press the filling gently to keep it in place.
In an oven-safe skillet, heat olive oil over medium heat. Add the stuffed chicken breasts and sear on each side until golden brown, about 2-3 minutes per side.
Sprinkle chopped rosemary and thyme over the chicken, then drizzle with honey if desired.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove from the oven and let rest for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 420 kcal | Servings: 4 servings
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