- Prepare the Tomato Sauce:
- In a separate bowl, mix together crushed tomatoes, tomato sauce, brown sugar, lemon juice, Worcestershire sauce, salt, and pepper. This is your tomato sauce.
- Layer in the Pot:
- Spread a thin layer of the tomato sauce on the bottom of a large pot. Arrange the stuffed cabbage rolls in layers, seam side down. Pour the remaining tomato sauce over the top.
- Cook:
- Cover the pot and simmer over low to medium heat for about 1.5 to 2 hours, allowing the flavors to meld and the cabbage to cook thoroughly.
- Serve:
- Once the cabbage rolls are cooked through, serve them hot. They are delicious on their own or with a side of mashed potatoes.
Enjoy your homemade stuffed cabbages!
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