Stuffed Cabbages

adminon

Stuffed cabbages, also known as cabbage rolls or Golabki, are a delicious and hearty dish. Here’s a recipe for traditional stuffed cabbages:

Ingredients:

For the Cabbage Rolls:

  • 1 large cabbage
  • 1 pound ground meat (beef, pork, or a mix)
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • Salt and pepper to taste

For the Tomato Sauce:

Easy Cabbage Rolls Recipe

  • 2 cans (14 oz each) crushed tomatoes
  • 1 cup tomato sauce
  • 1/4 cup brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions:

  1. Prepare the Cabbage:
    • Bring a large pot of water to a boil. Core the cabbage, and carefully place it in the boiling water. Boil for about 5-7 minutes until the outer leaves are softened. Remove the leaves as they become pliable. Set aside.
  2. Make the Filling:
    • In a large bowl, mix together the ground meat, cooked rice, chopped onion, minced garlic, egg, salt, and pepper. This is your cabbage roll filling.
  3. Fill the Cabbage Leaves:
    • Take a cabbage leaf, place a small amount of the filling in the center, and fold the sides over the filling. Roll it up, tucking in the sides as you go. Repeat with the remaining leaves and filling.

Continued on next page(page 2)

Pages: 1 2