In a bowl, combine the tomato sauce, crushed tomatoes, sugar, lemon juice (or vinegar), oregano, basil, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Pour Sauce Over Rolls:
Pour the sauce evenly over the stuffed cabbage rolls in the baking dish.
Step 5: Bake
Cover and Bake:
Cover the baking dish with aluminum foil. Bake in the preheated oven for 1.5 to 2 hours, or until the cabbage is tender and the filling is cooked through.
Remove Foil:
About 15 minutes before the rolls are done, remove the foil to allow the tops to brown slightly.
Step 6: Serve
Garnish and Enjoy:
Remove the cabbage rolls from the oven and let them cool slightly before serving. Garnish with fresh parsley if desired. Serve with extra sauce from the baking dish.
Stuffed Cabbage Rolls
