This crumble cake with two packets of vanilla pudding is a delicious yet simple dessert that is ready in the oven in just 40 minutes. The combination of moist dough and creamy vanilla pudding, topped with a crispy crumble layer, makes this cake a real treat. Whether for afternoon coffee or for special occasions, this cake is guaranteed to delight everyone. Be inspired by this recipe and bake your own crumble cake!
Ingredients:
250g mascarpone
100g white chocolate
200g ladyfingers
200ml coconut milk
150ml strong coffee, cooled
50g coconut flakes
2 tbsp sugar
2 egg yolks
1 packet of vanilla sugar
Instructions:
1. Melt the white chocolate: Melt the white chocolate over a water bath and let it cool.
2. Prepare the cream: Mix the mascarpone, sugar, vanilla sugar and egg yolks. Add the melted chocolate and mix well.
3. Soak the ladyfingers: Briefly dip the ladyfingers in the cooled coffee and layer them in a baking dish.
4. Build layers: Put alternating layers of mascarpone cream, soaked ladyfingers and coconut flakes into the mold.
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Streusel cake with 2 packs of vanilla pudding and 40 minutes baking time
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