For a change of pace, substitute orange juice or lemon juice for the vanilla extract.
This sauce also works well with cherries, blueberries, blackberries, and raspberries. Although depending on how juicy your blackberries and raspberries are, you may need to add a couple of tablespoons of cornstarch slurry.
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze for up to 3 months in a freezer-safe container or zipper freezer bag. Thaw in the refrigerator overnight.
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