Strawberry Crunch Poke Cake

Using the handle of a wooden spoon, poke holes all over the cooled cake. Pour the prepared gelatin evenly over the cake, ensuring it fills the holes. Refrigerate the cake for at least 2 hours.
4️⃣ Prepare the Cream Cheese Topping:
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the thawed whipped topping until well combined. Spread the mixture evenly over the chilled cake.
5️⃣ Make the Strawberry Crunch Topping:
In a food processor, pulse the Golden Oreos and freeze-dried strawberries until they form coarse crumbs. Add the melted butter and pulse a few more times until the mixture is combined and resembles wet sand.
6️⃣ Add the Crunch Topping:
Sprinkle the strawberry crunch mixture evenly over the top of the cake.
7️⃣ Serve:
Refrigerate the cake for at least 1 hour before serving to allow the topping to set. Slice and serve chilled.
Prep Time: 30 minutes | Cooking Time: 30 minutes | Chilling Time: 3 hours | Total Time: 4 hours | Servings: 12 servings