8. Coat the inside of each cone with white chocolate. Tap out excess chocolate.
9. Dip the outside of the cone into the chocolate, creating a chocolate rim about ¾” thick.
10. Dust chocolate rim with strawberry crumble. Set aside until set.
11. Add a spoon full of mashed berries and crumble to the inside of the cones.
12. Pipe cheesecake filling into the cone in a swirl direction. Repeat with the remaining cones.
13. Top with more berries and serve!
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