Ingredients
For the cake base:
1 box of yellow or white cake mix
1/2 cup unsalted butter, melted
For the cream cheese layer:
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
For the strawberry filling:
1 box (21 oz) strawberry pie filling
Step-by-Step Instructions
Step 1: Prepare the cake base
Preheat oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
In a bowl, combine the cake mix and melted butter until you have a crumbly dough.
Press the mixture evenly into the bottom of the baking dish to form the crust. Step 2: Prepare the Cream Cheese Layer
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the cake base.
Step 3: Add the Strawberry Topping
Carefully place the strawberry pie filling over the cream cheese layer, spreading it evenly.
Step 4: Bake and Cool
Bake for 30 to 35 minutes, or until the edges are golden brown and the center is set.
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