Ingredients :
2 lbs of strawberries
2 rows of graham crackers
1 cup (249 mL) cream cheese
1 can of Eagle Brand Sweetened Condensed Milk
2 cans of JELLO Vanilla Pudding (95 grams)
3 cups (749 mL) milk
2 and a half cups Cool Whip Whipped Cream
INSTRUCTIONS :
Wash and slice the strawberries.
Line the bottom of a 9 x 13 baking plate ( dish ) with graham crackers. About 6 to 7 cookies. Put aside.
Combine cream cheese and sweetened condensed milk in a large bowl. Beat with your blender until smooth and creamy.
Add milk and pudding mixes. Continue mixing on low speed for 4 to 5 minutes.
Add 2 cups of whipped cream and mix.
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