STRAWBERRY COBBLER

Ingredients
½ cup unsalted butter
1 ¼ cups granulated sugar
1 cup all-purpose flour
1 ½ teaspoon baking powder
¼ teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
2 lbs fresh strawberries hulled and halved
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
Instructions
Preheat oven to 350 degrees.
Place a 1/2 cup butter in a 10-inch cast iron skillet and melt in the oven. This will only take a few minutes, so keep an eye on it.
Meanwhile, whisk the sugar, flour, baking powder, and salt together in a medium bowl. In a measuring cup, stir together the milk and vanilla extra. Add the milk mixture to the dry ingredients and whisk just until combined.
In a large bowl, add the strawberries, sprinkle with the cornstarch, and drizzle with the fresh lemon juice. Toss the strawberries to coat.
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