One can never have enough easy dip recipes in their collection and the one we have for you today is a real treat! If you’re looking for a tasty snack that comes together quickly you’ve come to the right place. This Strawberry Cheesecake Dip is made with just five ingredients and doesn’t even require turning on the oven. That’s our kind of cheesecake! Serve it with wafers, graham crackers, or your favorite fruit and it’s bound to be a hit. Whether you set it out as an appetizer or dessert is a call we’ll leave up to you!
This no-bake recipe couldn’t be much easier. The one step that will require little more effort is the whipping of the heavy cream. Now, you could cut corners and use cool whip, but going with the real stuff is worth the effort in our opinion. Beat the cream until stiff peaks form and then fold it into cream cheese, powdered sugar, and vanilla. This mixture gets transferred to your serving dish and topped with the jam. Run a knife through the top to create a beautiful marbled pattern that is sure to impress your guests!
We’ve gone with strawberry jam (strawberries and cream is a combo that’s hard to beat!), but this recipe could easily be adapted for all kinds of sweet jam. Perfect for a holiday appetizer or an easy dessert that can be prepped ahead of time. No matter the occasion, folks will be raving about this sweet and creamy dip. Give it a try and we’re sure you’ll agree!
Ingredients
16 oz cream cheese (2 packages), softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
½ cup strawberry jam
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