Here’s a delightful recipe that combines the sweetness of strawberries and the richness of whipped cream, wrapped in a homemade, fluffy dough. Perfect for a summer treat or a special occasion, this recipe is sure to impress.
Ingredients:
Flour: 300g (2 cups)
Egg : 1
Sugar: 45g (1/4 cup)
Salt: A pinch
Dry Yeast: 7g
Hot Milk: 140 ml (3/5 cup)
Softened Butter: 40g (1/4 cup)
For Decoration:
Whipped Cream
Strawberries chopped
Granulated Sugar
Preparation Steps:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)page 2
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