In a mixing bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold in the diced fresh strawberries until evenly distributed.
Assemble the Cake:
Place one cake layer on a serving plate or cake stand. Spread a layer of the strawberry cream frosting over the top.
Carefully place the cheesecake layer on top of the frosting.
Spread another layer of frosting over the cheesecake layer.
Top with the remaining cake layer.
Frost and Garnish:
Frost the top and sides of the cake with the remaining strawberry cream frosting.
Garnish with additional diced strawberries if desired.
Chill and Serve:
Chill the Strawberries and Cream Cheesecake Cake in the refrigerator for at least 1 hour before serving.
Slice and serve this deliciously decadent dessert!
Yield:
This recipe makes one 9-inch layer cake, serving about 10-12 slices.
