Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve.
NOTES
If you don’t have sirloin, you can also use tenderloin, rib eye, or strip steak.
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Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve.
NOTES
If you don’t have sirloin, you can also use tenderloin, rib eye, or strip steak.