To garnish with fresh parsley
Making the Best Louisiana Potato Salad Possible
Perfectly Boiling Potatoes
The russet potatoes should be washed and scrubbed before being chopped into little pieces. Put the potato pieces in a saucepan of ice-cold water that has been seasoned. The potatoes should be cooked for around 10 to 12 minutes, or until they are soft but still have some firmness, in boiling water. Remove the potatoes from the water and set them aside to cool for a while.
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