Southern Pineapple Cake Recipe

Toasted coconut flakes
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare three 9-inch round cake pans by greasing and flouring them or lining them with parchment paper.
Prepare the Pineapple Cake Batter:
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add the softened butter, vegetable oil, crushed pineapple (with juice), eggs, and vanilla extract to the dry ingredients.
Beat on medium speed until well combined and smooth, scraping down the sides of the bowl as needed.
Bake the Cake Layers:
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Make the Pineapple Cream Cheese Frosting:
In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
Gradually add the powdered sugar, beating until smooth and fluffy.
Mix in the vanilla extract and drained crushed pineapple until well incorporated.
Assemble the Cake:
Place one cake layer on a serving plate or cake stand. Spread a layer of pineapple cream cheese frosting over the top.
Repeat with the remaining cake layers and frosting, stacking them on top of each other.
Frost the Cake:
Frost the top and sides of the cake with the remaining pineapple cream cheese frosting, smoothing it out with a spatula for an even finish.
Optional Garnish:
Add fresh pineapple slices, maraschino cherries, and toasted coconut flakes on top of the cake for a tropical flair.
Serve and Enjoy:
Slice and serve your Southern Pineapple Cake to your guests, and watch as they savor the taste of Southern paradise in every bite!